

| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
| Appetizers | ||
|---|---|---|
| 1. | YU-DOFU Porched bean curd with special dipping sauce | 5.50 |
| 2. | AGEDASHI-DOFU Fried bean curd with special soup | 5.50 |
| 3. | FRESH CHERRYSTONES | 7.25 |
| 4. | YAKIHAMA Broiled cherrystone clams | 7.25 |
| 5. | YAKI IKA Broiled squid | 7.25 |
| 6. | BARBECUED SEAFOOD Shrimp, scallop, salmon on the skewer | 7.95 |
| 7. | OHITASHI Broiled fresh spinach with sauce | 4.50 |
| 8. | TSUKEMONO Japanese assorted pickled vegetables | 4.25 |
| 9. | SOFT SHELL CRAB Lightly fried crab with ponzu sauce | 8.95 |
| 10. | EDAMAME Broiled green peas | 5.50 |
| 11. | HIYA-YAKKO Chilled bean curd with special sauce | 4.50 |
| 12. | TEMPURA Shrimp and vegetables deep fried in a light batter | 7.25 |
| 13. | YAKITORI Barbecued chunks of fresh chicken | 6.50 |
| 14. | BEEF KUSHI-YAKI Barbecued chunks of beef | 6.95 |
| 15. | KUSHIKATSU Two skewers of cubed pork dipped in bread crumb batter | 6.50 |
| 16. | TATSUTA-AGE Japanese-style fried chicken | 7.25 |
| 17. | ONIGARA-YAKI Broiled jumbo shrimp | 7.95 |
| 18. | KANITSUME Fried crab dipped in bread crumb batter | 6.25 |
| 19. | HARUMAKI Fried spring roll pork & vergetable with the special sauce | 4.95 |
| 20. | NASU-DENGAKU Broiled eggplant with soy bean sauce | 5.95 |
| 21. | SAKE-SHIOYAKI Broiled salmon | 8.25 |
| 22. | KABAYAKI Broiled eel with very special sauce and pickles | 8.95 |
| 23. | KOHITSUJI SPARE RIBS Barbecued baby lamb ribs | 7.95 |
| 24. | GYOZA Oriental dumplings filled with meat and vegetables | 4.95 |
| 25. | SHUMAI Round shell stuffed with shrimp | 4.95 |
| 26. | BEEF TATAKI Beef grilled on outside, raw inside, served with vinegar sauce | 8.95 |
| 27. | BEEF NEGI MAKI Beef wrapped around scallion and broiled in teriyaki sauce | 7.95 |
| 28. | SEA WEED SALAD | 5.50 |
| 29. | SEAFOOD ASPARAGUS Shrimp , scallop and salmon on asparagus | 8.95 |
| 30. | IKA FRIED Deep fried squid | 8.95 |
| 31. | KANI SUNOMONO Vinegared king crab leg and cucumber | 7.50 |
| 32. | TIGER EYES Smoke salmon wrapped around squid with special sauce | 6.50 |
| 33. | TAKOSU Octopus seasoned with vinegar | 6.50 |
| 34. | EBISU Shrimp seasoned with vinegar | 6.50 |
| 35. | YAMAKAKE Cup of grated special Japanese potato with tuna | 7.25 |
| 36. | NAMA-UNI Sea urchin | 8.95 |
| 37. | IKURA-OROSHI Salmon roe in grated daikon radish | 7.50 |
| 38. | SUSHI Assorted seasoned rice ball topped with fish | 8.95 |
| 39. | SASHIMI Variety of raw fresh fish | 9.50 |
| 40. | EBI NUTAAE Shrimp with our special sweet miso paste | 7.50 |
| 41. | EBI FRIED Japanese style shrimp deep fried | 8.95 |
| 42. | TONY'S SPECIAL Tuna, cucumber, seaweed salad with spicy sauce | 6.00 |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
| Salad | ||
|---|---|---|
| 1. | FRESH GREEN GARDEN SALAD Assorted vegetable with our own special dressing | 3.25 |
| 2. | TAKAYAMA FRESH GREEN SEA GARDEN SALAD Assorted vegetable & seafood with our own special dressing | 6.95 |
| 3. | TOFU GARDEN SALAD Assorted vegetable & tofu with our own special dresssing | 4.50 |
| 4. | ASPARAGAS SALAD Assorted vegetables with asparagas | 5.50 |
| 5. | SPECIAL SALAD OF THE HOUSE Choose one of these following: tuna, yellowtail, salmon, octopus, shrimp, scallop or clam. Includes radish sprouts, cucumber, seaweed salad and house special dressing. | 12.95 |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
| Soup | ||
|---|---|---|
| 1. | LOBSTER MISOSHIRU Soy bean soup with pieces of lobster | 8.95 |
| 2. | MISOSHIRU Soy bean soup | 2.25 |
| 3. | SUIMONO Clear soup | 2.25 |
| 4. | HAMASHIRU Clam soup | 5.95 |
| 5. | TAKAYAMA SOUP Assorted vegetable and mountain vegetable with soy bean soup | 5.75 |
| 6. | DOBIN MUSHI Steamed in tea pot, shrimp mushroom. fish cake with mitsuba and lime | 7.95 |
| 7. | SEAFOOD SOUP Assorted seafood with soy bean soup | 7.95 |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
|
Sushi A La Carte Includes miso soup & salad | ||
|---|---|---|
| 1. | NIGIRI Assorted seasoned rice balls topped with filet of fresh raw fish | 19.95 |
| 2. | NIGIRI DELUXE Chef's choice of assorted filets of sliced raw fish served on seasoned rice | 22.95 |
| 3. | KAPPA-MAKI Cucumber roll | 13.95 |
| 4. | TEKKA-MAKI Filet of fresh raw tuna and seasoned rice rolled in seaweed | 17.95 |
| 5. | FUTOMAKI Fish cake, egg, vegetables and seasoned rice rolled in seaweed | 14.95 |
| 6. | CHIRASHI Fresh raw fish on seasoned rice in deep bowl | 21.95 |
| 7. | CHIRASHI DELUXE | 23.95 |
| 8. | CALIFORNIA ROLL Avocado, crab, tobiko (shrimp roe) and cucumber on sushi rice rolled in seaweed | 17.95 |
| 9. | MAKI COMPO (Choice of 3 rolls from the list) * No futo, no soft shell, no tempura | 18.95 |
| 10. | HAND ROLL SPECIAL (Choice of 4 rolls from the list) * No futo, no soft shell, no tempura | 17.95 |
| 11. | OYAKO-DON Salmon-cavier and salmon on seasoned rice in deep bowl | 22.95 |
| 12. | TEKKA-DON Fresh tuna and seasoned rice in deep bowl | 22.95 |
| 13. | KOHAKU-DON (TUNA + HAMACHI) Raw tuna and yellowtail over sushi rice in deep bowl | 22.95 |
| 14. | USU-ZUKURI Thinly sliced sashimi served with vinegar sauce and grated daikon radish | 17.95 |
| 15. | SASHIMI Chef's choice of assorted filets of sliced raw fish | 21.95 |
| 16. | SASHIMI-DELUXE Deluxe sashimi combination | 24.95 |
| 17. | SUSHI & SASHIMI Assorted sushi & sashimi Chef's choice | 25.95 |
| 18. | TAKAYAMA (LOVE BOAT SUSHI FOR 2) Assorted filets of sliced raw fish served on seasoned rice | 38.95 |
| 19. | TAKAYAMA (LOVE BOAT SASHIMI FOR 2) Assorted sashimi Chef's choice | 40.95 |
| 20. | TAKAYAMA (LOVE BOAT QUEEN & KING SUSHI & SASHIMI FOR 2) Assorted sushi and sashimi Chef's choice | 59.95 |
| 21. | TUNA SUSHI Tuna filets of sliced raw fish served on seasoned rice | 23.95 |
| 22. | TUNA SASHIMI Tuna filets of sliced raw fish | 23.95 |
| 23. | HAMACHI SUSHI Yellowtail filets of sliced raw fish served on seasoned rice | 23.95 |
| 24. | HAMACHI SASHIMI Yellowtail filet of sliced raw fish | 23.95 |
| 26. | BATTERA Marinated mackerel pressed onto sushi rice | 14.00 |
| 27. | EBI-BATTERA Marinated shrimp pressed onto sushi rice | 16.00 |
| 28. | UNAGI-BATTERA Marinated eel pressed onto sushi rice | 16.00 |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
|
A La Carte Includes miso soup, salad and rice | ||
|---|---|---|
| 1. | YAKIZAKANA Broiled fish of the season | |
|
A. SALMON B. HAMACHI C. CATCH OF THE DAY |
17.95 17.95 Market Price | |
| 2. | MOTOYAKI Fish baked in Takayama's special egg mixture | |
|
A. SHIROMI B. SALMON C. HAMACHI |
16.50 17.95 17.95 | |
| 3. | TENZARU Tempura + Japanese cold buckwheat noodle | 14.95 |
| 4. | ASUPARA-YAKI Sliced tender sirloin steak rolled with asparagus | 17.95 |
| 5. | NEGIMA-YAKI Sliced tender sirloin steak rolled with scallions | 17.95 |
| 6. | NABEYAKI-UDON Noodle soup with shrimp tempura, fish cake, clam and vegetables | 14.50 |
| 7. | UNAJU Broiled eel on top of rice, served with pickles | 17.95 |
| 8. | KABAYAKI Broiled eel with very special sauce and pickles | 17.95 |
| 9. | OKARIBA-YAKI Very rare sliced beef sashimi | 17.50 |
| 10. | BABY LAMB Barbecued baby lamb ribs | 18.95 |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
| Takayama Dinner Special | ||
|---|---|---|
| 1. | BEEF | 18.95 |
| 2. | FISH | 18.25 |
| 3. | CHICKEN | 17.95 |
| 4. | PORK | 16.95 |
| 5. | DELUXE (Beef, Shrimp, Fish, Pork, Scallops) | 25.95 |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
|
Nabemono Includes soup, salad, rice, tea and dessert All dishes prepared at your table and served in boiling pot | ||
|---|---|---|
| 1. | SUKIYAKI (Service One) Top prime rib of beef, a variety of vegetables and tofu cooked in a sukiyaki sauce | 19.95 |
| 2. | YOSE-NABE (Service One) Assorted seafood, chicken, vegetables and tofu cooked in a mild sauce with noodle | 21.95 |
| 3. | SHABU-SHABU (Service Two) Thinly sliced beef with vegetables, tofu and noodle served with sesami sauce and ponzu sauce | 42.95 |
| 4. | UO-CHIRI (Service Two) Assorted seafood cooked with vegetables with ponzu sauce | 43.95 |
| 5. | KAIZOKU-NABE (Service Two) Lobster, shrimp and other assorted seafood cooked with vegetables and noodles in miso soup | 43.95 |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
|
Entree Includes soup, salad, rice and green tea | ||
|---|---|---|
| Tempura Fresh shrimp and a selection of seasonal vegetables lightly battered & deep fried to golden perfection | ||
|
1. SHRIMP 2. SHRIMP VEGETABLE 3. VEGETABLE 4. DELUXE |
18.95 17.95 13.95 21.95 |
|
| Teriyaki Seafood or tender meat broiled to perfection then served with our own special teriyaki sauce |
||
|
1. BEEF 2. CHICKEN 3. PORK 4. SHRIMP 5. SALMON 6. YELLOWTAIL 7. SHIROMI 8. SCALLOP 9. BEEF SHRIMP MAKI - Beef wrapped around shrimp broiled in teriyaki sauce 10. YAKITORI - Barbecued chunks of fresh chicken 11. TOFU TERI - Bean curd with teriyaki sauce |
17.95 14.95 13.50 18.95 17.95 22.95 16.95 18.95 23.95 15.95 14.95 |
|
| Curry Seafood or tender meat cooked to perfection then served with our own special curry sauce |
||
|
1. BEEF 2. CHICKEN 3. SHRIMP 4. SCALLOP 5. MUSSEL 6. SQUID 7. SALMON 8. YELLOWTAIL 9. FLUKE 10. LOBSTER TAIL |
17.95 15.95 18.95 18.95 15.95 15.95 17.95 22.95 17.95 23.95 |
|
| Cha Han Seafood, tender meat or vegetable cooked to perfection then served with fried rice in our own special sauce |
||
|
1. SHRIMP FRIED RICE 2. CHICKEN FRIED RICE 3. BEEF FRIED RICE 4. SCALLOP FRIED RICE 5. VEGETABLE FRIED RICE |
17.95 15.95 16.95 17.95 14.95 |
|
| Yakisoba Seafood, tender meat or vegetable cooked to perfection then served with sautéed noodle in our own special sauce |
||
|
1. SHRIMP NOODLE 2. CHICKEN NOODLE 3. BEEF NOODLE 4. VEGETABLE NOODLE |
17.95 15.95 16.95 14.95 |
|
| Agemono Seafood or tender meat dipped in our famous bread crumb batter then deep fried to perfection and touched off with our sauce |
||
|
1. TONKATSU (PORK) 2. CHICKEN KATSU 3. SCALLOP 4. SHRIMP 5. JUMBO SHRIMP 6. SHIROMI FISH 7. YELLOWTAIL 8. SALMON 9. LOBSTER |
14.75 15.95 18.95 18.95 24.95 16.95 22.95 17.95 23.95 |
| Appetizers |
Salad |
Soup |
| Sushi A La Carte |
A La Carte |
| Takayama Dinner Special |
Specialty Of The House |
| Nabemono |
Entree |
[Chappaqua Restaurant List]